Chicago Restaurants

Chicago Restaurant Reviews

Sure, this city has great architecture, museums, and sports venues. But at its heart, Chicago really is a food town. This is evident in the priority that good eating takes, no matter the occasion. Rain or shine, locals wait in a line that snakes around the corner for dolled-up dogs at Hot Doug's. They reserve part of their paychecks to dine at inventive Alinea. And they love to talk about their most recent meal—just ask.

So it's no wonder that outdoor festivals are often centered around food, from Taste of Chicago in summer, which packs the grounds at Grant Park, to smaller celebrations, like the German-American fest in Lincoln Square, a mini-Oktoberfest, in fall.

Although the city has always had options on the extreme ends of the spectrum—from the hole-in-the wall Italian beef sandwich shops to the special-occasion spots, it's now easier to find eateries in the middle that serve seasonal menus with a farm-to-table mantra. For the budget conscious, it's also a great time to dine: Some talented chefs aren't bothering to wait for a liquor license, opening BYOB spots turning out polished fare instead (just try Urban Belly on the Far North Side).

Expect to see more Chicago chefs open casual concepts—Rick Bayless, Paul Kahan, and Michael Kornick have a head start with their respective sandwich, taco, and burger spots. Yet the goal remains the same: to feed a populace that knows good food and isn't willing to accept anything less than the best. In the following pages, you'll find our top picks, from quick bites to multicourse meals, in the city's best dining neighborhoods.

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