Fodor's Expert Review Wolfgang's Steakhouse by Wolfgang Zwiener

The Honolulu outpost of the NY-based original serves good steaks that have been dry-aged on site, as well as classic shrimp cocktails, slabs of Canadian bacon, crab cakes, creamed spinach, broiled jumbo lobster, and the token grilled fish selection. If it sounds like Peter Luger's on the Pacific, then it won't come as a surprise to learn that owner Wolfgang Zwiener was once head waiter at that legendary Brooklyn steak house. Stop by during happy hour for a prix-fixe sampler deal, or wander in for lunch and then spend the rest of the day lounging on the beach.