Fodor's Expert Review Pho To Chau Restaurant

Those people lined up on River Street know where to go for bowls of steaming pho (Vietnamese beef noodle soup) with all the best trimmings. This hole-in-the-wall storefront was the go-to pho spot long before hipsters and foodies found Chinatown. Many Vietnamese restaurants have since opened, and some have surpassed To Chau's quality—it's all in the broth—but eating habits die hard in this city.