Fodor's Expert Review Honolulu Burger Company
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Makiki Heights
Burger
Owner Ken Takahashi retired as a nightclub impresario on the Big Island to become a real-life burger king. This modest spot is the home of the locavore burger, made with range-fed beef, Manoa lettuce, tomatoes, and a wide range of toppings, all island-grown—and you can taste the difference. Go classic with a single, hand-shape patty, the meat loosely packed to let the juices run free, or try one of Takahashi's creations. Don't forget the truffle fries.
Quick Facts
Known For:
- Miso Kutie Burger topped with red miso glaze and Japanese cucumber slices
- Blue Hawaii Burger with blue cheese and bacon
- A presence at local farmers' markets or elsewhere in its own food truck
Restaurant Details:
Rate Includes: Reservations not accepted, Closed Mon.
