Oviedo's

Oviedo's Review

Don't let the sagging front door fool you. This modest and spotless lunch counter, a Molokai tradition, specializes in delicious adobos (stews) with traditional Filipino spices and sauces. Try the tripe, pork, or beef adobo for a taste of tradition. Locals say that Oviedo's makes the best crispy roast pork in the state. You can eat in at one of the four tables or take out.