Roy Stillwell has been around Maui for a long time, and is unquestionably one of the best pastry chefs on the Island. So this is the place to come for coffee and an outrageously good macadamia-nut muffin or a renowned cream horn. At lunch time you'll rub elbows with local folks who work in the area; they come for the fresh sandwiches served, of course, on homemade breads (try the crab-cake sandwich), and for the Chinese chicken, tofu, and shrimp and crab salads. Be sure
to order a macoco roll on the side. The desserts on display will surely make you drool. Oh, go ahead! You're on vacation. And if you're celebrating a birthday—or any other special occasion—Roy is the guy you want to bake your cake.