This nicely appointed open-air restaurant gives hotel dining a better name. The ocean views are stunning, and the gentle trade winds cool the night air. The glassed-in sushi bar is gorgeous. But it's the food that makes Japengo worth a visit. The award-winning sashimi-style hamachi and watermelon is delicious, while the fresh local fish is well prepared and perfectly accompanied. Many dishes are offered in half-portions at half-price, the better to taste more of the creative
menu. Perhaps most surprising are the desserts, which are crazy good. Even if dessert translates for you to "chocolate," the flaming piña colada crème here will change your mind forever.