Honu

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Honu Review

Right next door to their popular Mala Ocean Tavern, celebrity chef Mark Ellman and Judy Ellman opened this oceanfront fish house and pizza restaurant in 2011. Much of the seafood comes from the East Coast and Pacific Northwest: clams, crabs, mussels—and, finally, Maui has lobster rolls. The pizzas are cooked in a wood-fired brick oven (is there any other way?). The wine and cocktail lists are fabulous. Judy designed the sleek, bright interior with white walls, abundant use of wood, and large windows: Honu makes the best of an unparalled ocean view. All in all, it's an excellent addition to the Maui dining scene.