You'll love the amazing ocean and mountain views at this outpost of acclaimed chef Beverly Gannon, as well as the splashy Red Bar. Here you'll find Beverly's style of food, which consists of local ingredients prepared with international flavors. For a starter, try something from the Raw Bar and follow that with fennel-chilli-crusted ahi with lemon beurre blanc or the Hawaiian salt crusted ribeye. Breakfast is especially nice here. The outdoor lanai seating is cool in the
morning and overlooks the parade of boats heading out to Molokini.