By Kaanapali Beach, this luau shines in every category—convenient parking, well-made food, smooth-flowing buffet lines, and a nicely paced program that touchcs on Hawaiian, Samoan, Tahitian, Fijian, Tongan, and Maori cultures. Some guests get tickled by the audience hula tutorial on stage. The finale features three fire-knife dancers. You'll feast on delicious Hawaiian delicacies like shoyu chicken, lomilomi (rubbed with onions and herbs) salmon, and Pacific ahi
poke (pickled raw tuna, tossed with herbs and seasonings). The dessert spread consists of chocolate, pineapple, and coconut indulgences. An open bar offers beer, wine, and standard tropical mixes.