The oceanfront Aloha Pavilion at the Westin provides a picturesque setting for this Polynesian feast. Seating is family-style. A buffet of traditional dishes such as pickled ahi tuna, fire-roasted teriyaki beef, and Molokai sweet potato with coconut precede the dessert spread. The performances originate from the islands of Hawaii, Tahiti, New Zealand, and Samoa, and although the costumes may not be as elaborate as elsewhere, the pulse-raising five-member fire-knife dance
is a thrilling highlight.