Fodor's Expert Review PacificO

Sophisticated outdoor dining on the beach (yes, truly on the beach) and creative Island cuisine using local, fresh-caught fish and greens and veggies grown in the restaurant's own Upcountry Oo Farm (and, quite possibly, picked that very morning)—this is the Maui dining experience you've been dreaming about. Start with a variety of fresh vegetable dishes on the appetizer menu, move on to any of the fantastic fresh fish dishes, and for dessert, finish with the banana bread ice cream sandwich.