From its opening, this oceanfront restaurant established itself with its theatrical interior designed by the artist Dado and its contemporary Pacific Rim menu. Now its claim to fame is the produce from the owner's 8-acre, Upcountry organic farm, and the fresh catch caught by local fishermen using the trolling method. Menu favorites include a crispy ahi roll with root vegetables; the Road to Hana grilled fish with jasmine rice and fresh fruit; and the rainbow catch with goat cheese fondue and truffle oil. Desserts to savor are the Hawaiian vintage chocolate mousse and the chocolate pâté with Kula strawberries. The monthly Io Wine Club affairs can be quite entertaining.
Visit the Travel Talk forums for help on planning your trip