Genial chef-restaurateur Peter Merriman, the pied piper of Hawaii Regional Cuisine, has teamed with TS Restaurant Group in this bustling, family-oriented restaurant. They have re-created a 1930s Hawaiian beach house, and every table has an ocean view. You can also dine on the beach, toes in the sand, at the Barefoot Bar where Hawaiian entertainment is presented every evening. Lunch items include such tasty dishes as shrimp, spinach, and Asian pear salad and Bahn Mi, a Vietnamese steak sandwich using local Maui Cattle Co. beef. Two types of fresh fish are offered nightly, often with lobster risotto or mango-jasmine rice and fresh local vegetables. Children of all ages scream for the ice-cream sandwich made with baked brownies and drizzled with raspberry sauce.
Reviewed by JanvL from Belgium on 7/9/08
The views are great from this restaurant's patio. The food is OK but average. The house specialty good but small portions, the POKE tacos fresh but to much soja sauce (too salty). The quality/price ratio is fair though. The staff was very friendly.
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