A Lahaina establishment, Longhi's has been around since 1976, serving great Italian pasta as well as sandwiches, seafood, beef, and chicken dishes. The pasta is homemade and the in-house bakery turns out breakfast pastries, desserts, and fresh bread. Even on a warm day, you won't need air-conditioning with two spacious, breezy, open-air levels to choose from. The black-and-white tile floors are a classic touch. There's a second restaurant on the South Shore, at the Shops at Wailea.
Posted by jimmoi from Edmonton, Canada on 2/19/07
Went here because we had heard of it before and the place we wanted to go was full. Maybe our first clue was that it was half empty on a Saturday Night. Service was acceptable, but I thought it a bit strange the waitress asked us as soon as we sat down whether we wanted to order thier dessert special as it takes a long time to prepare. The food was terrible. My salad was acceptable (hard to screw up a salad), but my entree, thier signature "Scallops Loghi, was about as imaginative as Kraft Dinner (but not as tasty). A plate of overdone scallops in butter, bascially. My wifes Tuna was dry, bland, and tasteless and coated with a deep fried breadcrumb layer that was aweful. We didnt stay for dessert. Overall the biggest dissapointment in Maui. I dont know why it is even listed in Fodors.There are many fine resataurants in Lahaina, spend your money there, as Longhis is not one of them.
Visit the Travel Talk forums for help on planning your trip >>