At the top of many best-restaurants lists, this expensive, upscale bistro is about as fashionably chic as it gets on Maui. The food and service are consistently excellent and the place is abuzz with beautiful people every night of the week. The Cake Walk (little samples of Kona lobster crab cake, sweet Louisiana rock-shrimp cake, and seared ahi cake), toy-box tomato salad, and Kona-coffee-roasted rack of lamb are a few of the classics customers demand. Newer items include
Marcho Farms center cut all-natural veal osso bucco and seared California lion-paw scallops. The full menu—including dessert—is available at the bar. The interior is as pretty as the patrons.