About a mile down Waipoli Road from Ali'i Kula Lavender are 8 acres of salad greens, herbs, vegetables, and stone and citrus fruits—all of it headed directly to the Pacific'O and I'o restaurants in Lahaina. Owned and operated by the restaurateurs, more than 300 pounds of fresh Oo Farm produce ends up on diners' plates every week. Tours include an informational walk around the gorgeous Kula property and a pick-your-own lunch, supervised by a chef. Reservations are necessary.
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