Maybe your friend craves local grinds (food) such as mango barbecued pork ribs or chicken long rice, but you want something more touristy, such as New York steak with mashed potatoes. Both of you can get your fill at this neat-as-a-pin spot with tablecloths, friendly service, and extremely reasonable prices. The owners' Filipino heritage shines through with grandma's favorite of tortang talong (charbroiled eggplant with the skin peeled off, dipped in egg batter and panfried). It's served with white rice and fried plantains. New house favorites are the chicken papaya and the oxtail soup. This is the real Maui deal, and you won't find better Filipino specialties anywhere.
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