At the Four Seasons Resort Maui's newest restaurant in tony Wailea, slicing into a well-marbled porterhouse steak is just one of the pleasures. All of the beef on the menu is prime and perfectly aged. Dip the meaty morsels into fun sauces including green peppercorn, béarnaise, and merlot, and sip a frothy martini in a colorful designer glass. Or try the fish specialties, from oysters Rockefeller to the seafood tower served in a silver-coated octopus sculpture. Sides range from creamed spinach to macaroni and cheese. Don't forget to check out the foyer bar with its chic contemporary decor and crowd of beautiful people, and take a peek into the state-of-the-art open kitchen. By day, this fine-dining restaurant is transformed by screens into the main breakfast room.
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