This Vermont-based company marched right in to Paia in 2007 and instantly became a popular restaurant and a valued addition to the community. As part of the company's mission, they started "giving back" to local nonprofits immediately. Happily, along with the altruism, the food is fantastic. There's a big, primitive-looking, earthen, wood-fired oven from which emerge utterly delicious flatbread pizzas. They use organic, local, sustainable products, including 100% organically
grown wheat for the dough, which is made fresh daily. The place is a good spot to take the kids. There's a no reservations policy but they do have "call ahead seating" so you can put your name on the wait list before you arrive.