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Fodor's Maui 2014
Flatbread Company Review
This Vermont-based company marched right in to Paia in 2007 and instantly became a popular restaurant and a valued addition to the community. As part of the company's mission, they started "giving back" to local nonprofits immediately. Happily, along with the altruism, the food is fantastic. There's a big, primitive-looking, earthen, wood-fired oven from which emerge utterly delicious flatbread pizzas. They use organic, local, sustainable products, including 100% organically grown wheat for the dough, which is made fresh daily. The place is a good spot to take the kids. There's a no reservations policy but they do have "call ahead seating" so you can put your name on the wait list before you arrive.
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My film “Lava Luau” can be seen on the web if you have a high speed internet connection. Read more
I'm back, the laundry is done, and it's time to start my trip report.
I just finished putting together a photo album - hopefully the link will work. It's the quick version of the report: https://picasaweb.google.com/107255467248504604599/HawaiiTrip2014?authkey=Gv1sRgCKyj4easp5qOqwE Read more
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