Listen closely and you might hear chef Matteo Mitsura singing as he pounds dough in the kitchen of his pizzeria. Originally from Liguria—and formerly the chef of Ferraro's at the Four Seasons—Mitsura can definitely cook. Traditional pies share menu space with such unconventional choices as "The Cowboy," topped with barbecue sauce, chicken, and Fontina cheese. The handmade pappardelle pasta is loaded with luxurious braised lamb. Located on the Wailea Blue golf course,
this casual, open-air restaurant enjoys gentle trade winds in the afternoon and a sky full of stars at night. A voluptuous wine list and desserts such as tiramisu top it off.