With a menu built almost entirely around local ingredients, Pineapple Grill attracts those foodies who appreciate exceptional Pacific Island cuisine such as stuffed Kamuela vine-ripened tomatoes, ahi and salmon tartare, Molokai sweet potatoes, and Maui Gold pineapple upside-down cake for dessert. A Maui Seafood Watch participant, the restaurant only serves seafood that has been harvested sustainably. So go on—order the Kona lobster. The restaurant also features Wine Spectator's annual top 100 wines by the glass. At night, you can witness spectacular sunsets overlooking the golf greens and the Pacific; the outdoor tables facing the West Maui Mountains can be even nicer than those with an ocean view. There's live entertainment and 50% off the bar menu every Wednesday night.
Reviewed by JanvL from Belgium on 7/9/08
We had our best meal here during our stay in Maui. The food is rather good. My wife started with a delicious bean soup and took as an entree very fresh and excellently cooked scallops with nice sides. For me the tasty seared tuna together with a ribeye was a good combination. The ribeye was slightly overcooked but the quality of the meat fully compensated that. The plave is a bit difficult to find in the dark.
Reviewed by michellemom1us from Utah on 9/9/07
We visited this restaurant twice during our visit and really loved it. It has a beautiful view and the food was excellent. We loved the pineapple upside down cake. My husband and I are going back to Maui soon and this is the first place we want to eat at again.
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