Maui Restaurants

Pineapple Grill

Pineapple Grill Review

High on the hill overlooking the Kapalua resort, this restaurant exudes casual elegance. Young, Lahaina-born chef Ryan Luckey makes good use of the island's bounty, with dishes featuring Maui gold pineapple, Roselani ice cream, Maui Cattle Company beef, greens and vegetables from Waipoli and Nalo farms, and local, sustainable fish. If you've had enough of the gorgeous ocean, mountain, or resort views, you can watch the chef and his crew in the shiny exhibition kitchen, as they assemble their specialties like pistachio-wasabi crusted rare ahi tuna, Maui farmer's chopped salad, and the Maui gold pineapple-glazed 14-ounce pork chop.

    Restaurant Details

  • Credit cards accepted.

Member Reviews

  • JanvL, from Belgium
    7/9/08

    We had our best meal here during our stay in Maui. The food is rather good. My wife started with a delicious bean soup and took as an entree very fresh and excellently cooked scallops with nice sides. For me the tasty seared tuna together with a ribeye was a good combination. The ribeye was slightly overcooked but the quality of the meat fully compensated that. The plave is a bit difficult to find in the dark.

    Ratings details: Food: 4 | Atmosphere: 4 | Service: 4 | Value: 4
  • michellemom1us, from Utah
    9/9/07

    We visited this restaurant twice during our visit and really loved it. It has a beautiful view and the food was excellent. We loved the pineapple upside down cake. My husband and I are going back to Maui soon and this is the first place we want to eat at again.

    Ratings details: Food: 5 | Atmosphere: 4 | Service: 4 | Value: 4
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