Casual and fun, this restaurant has all outdoor seating under umbrellas next to the Westin Maui's magnificent pool; streams also meander by the tables. It features a host of island fare such as golden calamari strips; Haiku salad with lime, tomato, and Chinese black-bean salsa; and furikake seared ahi on sesame focaccia with wasabi cream and daikon relish. This is a good place to bring the kids, who can munch away on the beef tenderloin kebabs while you sample the Hokkaido scallops and asparagus doused in a not-too-spicy kimchi cream. Tourists keep coming back for the popular dinner of macadamia-nut chicken with jasmine rice and grilled vegetables in katsu butter. Changing varieties of fresh fish are offered nightly.
Visit the Travel Talk forums for help on planning your trip