Mala, an Ocean Tavern

Reserve

Mala, an Ocean Tavern Review

Chef-owner Mark Ellman started Maui's culinary revolution of the late '80s with his restaurant Avalon. While many of us still mourn that landmark's "passing," Mala is a more than satisfactory successor. The place is adorable; the best tables are on the lanai, which actually juts out over the water. The menu reflects Mark's and his wife Judy's world travels with dishes influenced by the Middle East, the Mediterranean, Italy, Bali, and Thailand. Every single item on the menu is delicious, and there's a focus on ingredients that promote local sustainability. The cocktails and wine list are great, to boot. Another location of Mala is at the Wailea Beach Marriott Resort.