Fodor's Expert Review Spago

It's a marriage made in Hawaii heaven: the California cuisine of celebrity-chef Wolfgang Puck combined with Maui flavors and served lobby-level and oceanfront at the luxurious Four Seasons Resort Maui. Try the spicy ahi (yellowfin tuna) poke in sesame-miso cones to start and then see what the chef can do with some of Maui's fantastic local fish. It will cost you, but the service is spot-on, and the contemporary interior allows the food to claim the spotlight.