It's a marriage made in Hawaii heaven. The California cuisine of celebrity-chef Wolfgang Puck is combined with Maui flavors and served lobby level and oceanfront at the luxurious Four Seasons Resort. Try the spicy ahi tuna poke in sesame-miso cones to start, and then see what the chefs-in-residence can do with some of Maui's fantastic local fish. Finish with a little wild lilikoi (passion fruit) crème brûlée with white chocolate–macadamia nut biscotti. Oh, it'll cost you, but the service is spot-on and the smooth, Asian-inspired interior allows the food to claim the spotlight.