This romantic spot serves fresh seafood using the simplest preparations. Savor the grilled ahi mignon served medium rare with polenta fries and sauce au poivre; or the seared diver scallops with herb gnocchi, local mushrooms, asparagus tips, and Parmesan nage. Everyone seems to love the Greek Maui Wowie salad made with local onions, tomatoes, avocado, feta cheese, and bay shrimp. The service is formal—even theatrical—but it befits the beautiful food presentations and extensive wine list. If you are a repeat diner, the staff will probably remember what drink is your favorite.
Reviewed by lazdee from California on 9/28/07
Waited 1 hour to be seated while tables were empty for the entire hour. Once seated, had to ask for menus and almost 15 minutes later, the waiter asked how we are doing. He was busy entertaining another table while 3 tables in sight of us kept trying to get his attention. We spoke to the young lady who sat us and she said she would send the manager over immediately. After another 5 minutes we left. Standard hotel restaurant with a view of the pool area - not exactly a wow experience.
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