The best thing about Porto—besides the delicious, fresh food—is that 100% of the profits go to the Pacific Whale Foundation, which owns the restaurant. The menu is short and manageable. The housemade chicken meatballs rise to the top of the appetizer list. There are plenty of panini and pastas, but the flame-fired artisan pizzas may be the best reason to come. The toppings make good use of Maui's bounty. The short wine list is excellent. Try the lucious strawberry shortcake for dessert.