The restaurant, with its warm decor and friendly staff, set the tone for a relaxed dining experience. But it's the food that's the main event here. The owner is a fisherman so you know the fish here is the freshest available. Lunch features affordable and delicious Greek/Mediterranean appetizers, fresh salads, and, of course, the signature pita sandwiches. The spicy falafel and Greek burgers are standouts. In the evening it's transformed into an Italian/Greek bistro with entrées like chicken fettucine and moussaka. Save room for the award-winning baklava ice-cream cake—yes, that's right!—made with Maui's own Roselani Hawaiian vanilla-bean ice cream.