High on the hill overlooking the Kapalua resort, this casual restaurant offers ocean, mountain, and resort views. The kitchen crew makes good use of the island's bounty, with dishes featuring greens and vegetables from Waipoli and Nalo farms, local, sustainable fish, Maui pineapple, and Roselani ice cream. Menu item descriptions detail where almost every ingredient is sourced.
Jul 9, 2008
We had our best meal here during our stay in Maui. The food is rather good. My wife started with a delicious bean soup and took as an entree very fresh and excellently cooked scallops with nice sides. For me the tasty seared tuna together with a ribeye was a good combination. The ribeye was slightly overcooked but the quality of the meat fully compensated that. The plave is a bit difficult to find in the dark.
Sep 9, 2007
We visited this restaurant twice during our visit and really loved it. It has a beautiful view and the food was excellent. We loved the pineapple upside down cake. My husband and I are going back to Maui soon and this is the first place we want to eat at again.