This hard-to-find restaurant tucked into a courtyard serves farm-to-table food prepared by chef Justin Pardo, formerly of Union Square Café in New York City. In addition to locally grown and produced ingredients, he nods to healthful eating by using reductions and infused oils rather than butter. Representative dishes include the Upcountry vegetable salad and creative fresh fish preparations. Brunch is served on Sunday only; prix-fixe farm dinners ($60) are held Thursday
night and reservations are required.