Slow down as you drive through the little roadside village of Olowalu, about 15 minutes before Lahaina town if you're coming from the airport, so you don't miss this adorable farmhouse-chic restaurant and pie shop, where everything is prepared with care. Old photos of the area, distressed wood, and muted colors set the mood. Try the signature ahi Benedict for breakfast. For lunch, have a sandwich or a burger with Kula onions. All the breads are home baked and excellent,
and most ingredients are sourced locally. Don't get too full: you must try the pie—the banana cream is out of this world, or dig into the Olowalu lime pie.