This nicely appointed open-air restaurant gives hotel dining a better name. The ocean views are stunning, and the gentle trade winds cool the night air. The glassed-in sushi bar is gorgeous. But it's the food that makes Japengo worth a visit. The award-winning sashimi-style hamachi and watermelon is delicious, while the fresh local fish is well prepared and perfectly accompanied. Many dishes are offered in half-portions at half-price, the better to taste more of the creative
menu. Perhaps most surprising are the desserts, which are crazy-good. Even if dessert translates for you to "chocolate," the flaming piña colada crème here will change your mind forever.