A bustling and family-oriented spot on Kaanapali Beach at Whalers Village shopping center, this restaurant designed to look like a sprawling '30s beach house represents a partnership between TS Restaurants group and Hawaii Regional Cuisine pioneer chef Peter Merriman. They serve up large dinner portions with an emphasis on fresh local fish—try the macadamia-nut crusted catch, fire-grilled ahi steak, coconut seafood chowder—as well as USDA Prime steaks. Just in the
mood for an umbrella-adorned cocktail and some pupu? Go to the Barefoot Bar, where you can wiggle your toes in the sand while you sip. The beach is called "Dig Me"—you'll understand why after just a few moments.
Jul 9, 2008
The views are great from this restaurant's patio. The food is OK but average. The house specialty good but small portions, the POKE tacos fresh but to much soja sauce (too salty). The quality/price ratio is fair though. The staff was very friendly.