Simple white walls, local art, ceiling fans, and unobtrusive service provide the setting for a menu designed and supervised by celebrity chef Beverly Gannon. Try the pecan-crusted catch of the day, or the always-popular rotisserie chicken. The pan-seared Lanai-caught venison has not traveled far from the wild. Although the menu is a bit on the heavy side for Hawaii, the Grille is a pleasant alternative to the Four Seasons, and a lively gathering place for friends and family.
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