Simple white walls hung with local art, lazily turning ceiling fans, and unobtrusive service provide the backdrop for a menu designed and supervised by celebrity-chef Beverly Gannon. Crab cakes, pulled-pork wontons, or steamed manila clams are a great way to start the evening. Baby field greens are artfully presented. The entrées are on the meaty side for Hawaii, and should satisfy serious appetites. The dining room is a friendly and comfortable alternative to the Four
Seasons, and a convenient, if sometimes noisy, gathering place for large parties.