The Dining Room

The Dining Room Review

Reflecting the lodge's country-manor elegance, this peaceful and romantic octagonal restaurant is fine dining at its best. Terra-cotta walls and soft peach lighting flatter everyone, and intimate tables are well spaced to allow for private conversations. Expanding on Hawaiian regional cuisine, the changing menu includes lava rock-seared venison prepared table-side and succulent crispy onaga (red snapper) with Kona crab and leek fondue. Finish with a warm raspberry soufflé (ordered in advance). A master sommelier provides exclusive wine pairings, and the service is flawless.