The Dining Room

The Dining Room Review

Reflecting the resort's country-manor ambiance, this peaceful and romantic octagonal restaurant is fine dining at its informal best. Terra-cotta walls and soft peach lighting flatter everyone, and intimate tables are spaced to allow for private conversations. Choose from a four-course tasting menu that might include such delicacies as goat-cheese ravioli, seafood stew, pan-seared fish, and pineapple creme brulee, or go a la carte with rack of lamb or duck breast. Finish with a warm vanilla or chocolate souffle (order in advance). A master sommelier provides perfect wine pairings, and the service is quietly attentive.