Floor-to-ceiling glass doors open onto formal gardens and lovely vistas of the mist-clad mountains. Breakfast, lunch, and dinner are served in an informal atmosphere with attentive service. Try poached eggs on crab cakes to start the day and a grilled beef fillet with Parmesan whipped potatoes to finish it. The soothing sounds of the grand piano in the Great Hall in the evening complete the ambience.
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