Chef Nobuyuki "Nobu" Matsuhisa offers his signature new-style Japanese cuisine in this open-air, relaxed luxury venue. This is fine dining without the stress, as black-clad waiters present dish after dish of beautifully seasoned, raw and lightly cooked seafood flown in directly from Alaska and Japan. An omakase (chef's choice) multicourse menu makes it easy for first-timers. After a recent expansion, Nobu now features a lounge, teppanyaki stations, and sushi bar. This simple yet elegant establishment is as much about the experience as it is about the food itself, but brace yourself for a significant bill at meal's end.