Lanai's own version of Hawaii regional cuisine (modern Hawaiian food) draws on the fresh bounty provided by local hunters and fishermen, combined with the skills of well-trained chefs. The upscale menus at the Lodge at Koele and the Four Seasons Resort at Lanai Manele Bay encompass European-inspired cuisine and innovative preparations of quail, ahi, wild deer, and boar. Lanai City's eclectic ethnic fare runs from construction-worker-size local plate lunches to Cajun ribs and pesto pasta. Keep in mind that Lanai "City" is really just a small town; restaurants sometimes choose to close the kitchen early.
