Named after the island's 140 square miles, this ocean-view restaurant offers an extensive steak and seafood menu that emphasizes local ingredients. Prime cuts of beef and the freshest local fish are served in airy comfort on the hotel terrace, which overlooks the wide sweep of Hulopoe Bay. Retractable awnings provide shade on sunny days. Comfy rattan chairs, potted palms, and tropical decor create an inviting backdrop. At breakfast, fresh-baked pastries and made-to-order
omelets ensure that your day starts well.