Lanai's own version of Hawaii regional cuisine draws on the fresh bounty provided by local farmers and fishermen, combined with the skills of well-regarded chefs. The upscale menus at the Four Seasons Resort Lanai, The Lodge at Koele and the Four Seasons Resort Lanai at Manele Bay encompass European- and Asian-inspired cuisine as well as innovative preparations of international favorites and vegetarian
delights. All Four Seasons Resort restaurants offer children's menus. Lanai City's eclectic ethnic fare runs from construction-worker-size local plate lunches to poke (raw fish), pizza, and pasta. Lanai "City" is really a small town; restaurants sometimes close their kitchens early, and only a few are open on Sunday.
Eager to explore the U.S.? Our trip finder will help you find the perfect destination.More