Kauai Restaurants

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Verde Review

Combining classic Mexican food with chili-based sauces and creations from the chef's home state of New Mexico, Verde's menu includes tostadas, enchiladas, and tacos served with fresh fish or slow-cooked beef or chicken. The seared tuna tacos with red chili aioli and the stacked enchilada, with chicken or beef short ribs smothered in red or green chili sauce, are favorites. The food runs hot and spicy. Beers and margaritas served with premium tequila complement the spicy sauces perfectly.

    Restaurant Details

  • Credit cards accepted.
Updated: 01-24-2014

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