Wrangler's Steakhouse Review
Denim-covered seating, decorative saddles, and a stagecoach in a loft helped to transform the historic Ako General Store in Waimea into a West Side steak house. You can eat under the stars on the deck out back or inside the old-fashioned, wood-panel dining room. The 16-ounce New York steak comes sizzling, and the rib eye is served with capers. A trip to the tiny salad bar is included. Those with smaller appetites might consider the vegetarian tempura or the ahi served on penne pasta. Local folks love the special lunch: rice, beef teriyaki, and shrimp tempura with kimchee served in a three-tier kaukau tin, or lunch pail, just like the ones sugar-plantation workers once carried. There's live music on Saturday night.
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