Built to resemble a dockside boathouse, this active, boisterous place fills up quickly at night thanks to a busy bar and frequent live music. Seafood appetizers span the tide from sashimi to Thai shrimp sticks, crab cakes, and potstickers. The day's fresh catch is available in various styles and sauces, along with scallops, seafood risotto, and lobster. The imu-roasted pork ribs are popular, as is the prime rib. The ice cream and Oreo cookie hula pie is a classic, but
the chocolate crème brûlée should not be overlooked. There's a gluten-free menu, and lighter fare at the bar. The keiki menu includes tropical drinks.