If you want to eat at a hip restaurant that's a favorite with locals, visit Kintaro. But be prepared to wait on weekends, because the dining room and sushi bar are always busy. Try the soft-shell crab roll or the unbeatable Bali Hai bomb, a roll of crab and smoked salmon, baked and topped with wasabi mayonnaise. For a traditional Japanese meal, ask for the tempura combination, complete with fish, shrimp, and vegetables. Teppanyaki dinners are meat, seafood, and
vegetables flash-cooked on tabletop grills in an entertaining display. Tatami-mat seating is available behind shoji screens that provide privacy for groups. The purple haze, a delicious mix of warm sake and framboise liqueur, is a must-have cocktail.
4-370 Kuhio Hwy., Wailua, Hawaii, 96746, United States