Roy Yamaguchi's tasteful restaurant overlooks the ocean and the Prince Golf Course, making it ideal for lunch or a sunset meal. The food is distinctive and high-quality, with comfort food specialties like buttermilk fried chicken and braised short ribs with creamy cheese grits. The garlicky escargot is memorable. There are fresh fish and nightly specials, plus steak, burger, and chicken choices. The cocktails are strong and innovative. Kid- and small-group friendly, the Tavern lends itself to a casual come-and-go vibe.