A smart, sophisticated decor and exceptional food paired with professional service make Red Salt a great choice for leisurely fine dining. Lobster ravioli sits atop saffron pasta, while the seared rack of lamb is enlivened by a mango chutney and the ono is nestled on a king crab potato hash. The root beer float and pineapple cotton candy are fun desserts, but the dark chocolate macadamia nut torte is memorable. The presentation is exquisite, making this a feast for the eyes as well as the tastebuds. A breakfast buffet also is served.