A trip to this romantic Middle Eastern oasis pays off after a narrow, cliff-hugging ride along the exquisite North Shore coastline. Owner-chef Imad Beydoun, a native of Beirut, serves multiple hummus appetizers, stuffed grape leaves, baba ghanoush, crispy spinach and lamb fatayers alongside traditional favorites like chicken and duck kebab, rib eye, and rosemary rack of lamb. Local fish including ahi, ono, and seasonal catches add Pacific Rim touches when combined with fresh local produce. Lunch makes the most of the oceanfront setting and view. Live music Wednesday, Friday, Saturday, and Sunday evenings. Tuesday's luau (reservations required) is a good bet.