This bakery is known for its starter of Hawaiian sourdough made with guava as well as its specialty pizzas topped with eclectic ingredients such as smoked ono (a Hawaiian fish), Gorgonzola-rosemary sauce, barbecued chicken, goat cheese, and chipotle peppers. Open from 6:30 am, the bakery serves coffee drinks, delicious fresh pastries, bagels, and breads in the morning. Late risers beware: breads and pastries sell out quickly on weekends. Pizza (including a gluten-free dough option), soup, and salads can be ordered for lunch or dinner. Service is leisurely. There's free Wi-Fi and a cute courtyard with covered tables.
Kong Lung Center, 2484 Keneke St., Kilauea, Hawaii, 96754, United States