Relying heavily on super-fresh island fish and locally grown vegetables, this restaurant offers quality food that is competently and creatively prepared. The nightly fish specials—served grilled, steamed, or sautéed with succulent sauces—shine here. Other sound choices are the savory meat loaf and prime rib. Mac-nut crusted chicken and a few pasta dishes round out the menu. The ahi poke nachos appetizer is not to be missed, nor is the warm chocolate cake. The spacious dining room looks out to the ocean, and it's lovely to eat at the outdoor tables when the weather is nice. Overall, it's a great choice for value and consistent quality on the East Side.