There are dozens of varieties of crack seed in dwindling specialty shops and at the drugstores. Chinese call the preserved fruits and nuts see mui but somehow the Pidgin English version is what Hawaiians prefer. Those who like hard candy and salty foods will love li hing mangoes and rock salt plums, and those with an itchy throat will feel relief from the lemon strips. Peruse large glass jars of crack seed sold in bulk or smaller hanging bags—the latter make good gifts to give to friends back home.
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